India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India. Inspired by the vivid descriptions of the food that fuelled their journey, from homemade picnics to elaborate dining car dinners, Rukmini set out on the Coromandel Express to experience it for herself, hoping to learn more about family recipes from East and South India along the way. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts.

With paneer kofta nestled in a rich, creamy and delicately spiced tomato sauce, this dish is impressive enough to serve at a dinner party or special occasion but couldn’t be easier to make. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. I was intrigued to discover what flavours would develop with a quick turnaround of ingredients into a meal. Now, Iyer has written India Express, From Kolkata to Chennai, which is filled with 75 vegan, vegetarian and fish dishes.India Express (Square Peg) is the latest cookbook from Rukmini Iyer who wrote The Roasting Tin series which has been a runaway success. India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes For Every Day by Rukmini Iyer | 9781529110074. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Packed full of inspiration for speedy curries, fragrant rice dishes, as well as snacks, drinks and desserts and much more, this beautiful cookbook is at once inspiring and practical, with plenty for fans of Rukmini’s Roasting Tin series. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

She was so inspired by their descriptions of the dishes they would eat on these trips that Iyer suggested that they all take a train journey together from her mother’s hometown, Kolkata, to her father’s birthplace, Chennai. I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook. While this dish was not much of a looker, it had good flavours of grainy mustard with a hit of spice and citrus. Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom.

Rukmini’s clever one-tin curries are some of our favourite recipes from her previous books, so we weren’t surprised to find more all-in-one recipes in India Express. The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents.I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. Baked until the brioche is golden and crispy on top, this easy one-dish dessert is infused with cardamom and saffron, with pops of sweetness from the baked blackberries, and the crunch of slivered pistachios. They would eat wherever they could and collect family recipes from South and East India along the way.

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